Village Cantina Sourdough 1.5g
Village Cantina Sourdough 1.5g
460mm x 200mm x 90mm
50g
Store in a cool, dry area
2 days
Easily sliced into 30 usable slices!
Ingredients
WHEAT Flour (GLUTEN), Water, Starter Culture (32%), Iodised Salt, Malt Flour (from WHEAT), Ascorbic Acid, Yeast, Emulsifier (491), Vitamins (Thiamine, Folate)
Allergens
Contains Gluten,Contains Wheat
Country of Origins
Made in Australia from at least 99% Australian ingredients
| Servings per pack: | 30 | |
| Approx. serving size (gm): | 50 | |
| Avg. qty per serving | Avg. qty per 100g | |
| Energy (kj) | 640.65 | 1281.29 |
| Protein (gm) | 4.7 | 9.4 |
| Fat -Total (gm) | 0.58 | 1.16 |
| Saturated (gm) | 0.09 | 0.18 |
| Carbohydrate (gm) | 31.08 | 62.16 |
| Sugars (gm) | 0.45 | 0.89 |
| Sodium | 249.5 | 499.01 |
| Is Halal Certified | No |
| Is Kosher Certified | No |
| Is Gluten Free | No |
| Is GMO | No |
| Is Vegan | Yes |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.
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