Butter Croissant

Butter Croissant

Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before being baked until golden and flaky.

155mm x 95mm x 65mm

Serving Size:


Store at:

Store in a cool, dry area

Shelf Life:

2 days

Butter Croissant

Eat as is or with ham & cheese


Wheat Flour,Water,Butter,Cane Sugar,Yeast,Iodised Salt,Soya Flour,Ascorbic Acid,Vitamins (Thiamine, Folate)


Contains Gluten,Contains Milk,Contains Soy

Country of Origins

Made in Australia from at least 85% Australian ingredients

Made in Australia from at least 85% Australian ingredients

Nutrition Information

Servings per pack:   1
Approx. serving size (gm):   100
  Avg. qty per serving Avg. qty per 100g
Energy (kj) 1737 1737
Protein (gm) 7.4 7.4
Fat -Total (gm) 19.6 19.6
Saturated (gm) 11.5 11.5
Carbohydrate (gm) 50.8 50.8
Sugars (gm) 6.6 6.6
Sodium 495 495
Dietary Fibre 2.4 2.4

Dietary Certified

Is Halal Certified No
Is Kosher Certified No
Is Gluten Free No
Is Vegan No

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