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Butter Croissant
Butter Croissant
Made to a traditional French recipe with creamy New Zealand butter, rolled and folded into many layers, then hand-shaped before being baked until golden and flaky.
Dimensions:
155mm x 95mm x 65mm
Serving Size:
100g
Store at:
Store in a cool, dry area
Shelf Life:
2 days
Butter Croissant
Eat as is or with ham & cheese
Ingredients
Wheat Flour,Water,Butter,Cane Sugar,Yeast,Iodised Salt,Soya Flour,Ascorbic Acid,Vitamins (Thiamine, Folate)
Allergens
Contains Gluten,Contains Milk,Contains Soy
Country of Origins
Made in Australia from at least 85% Australian ingredients
| Servings per pack: | 1 | |
| Approx. serving size (gm): | 100 | |
| Avg. qty per serving | Avg. qty per 100g | |
| Energy (kj) | 1737 | 1737 |
| Protein (gm) | 7.4 | 7.4 |
| Fat -Total (gm) | 19.6 | 19.6 |
| Saturated (gm) | 11.5 | 11.5 |
| Carbohydrate (gm) | 50.8 | 50.8 |
| Sugars (gm) | 6.6 | 6.6 |
| Sodium | 495 | 495 |
| Dietary Fibre | 2.4 | 2.4 |
| Is Halal Certified | No |
| Is Kosher Certified | No |
| Is Gluten Free | No |
| Is GMO | No |
| Is Vegan | No |
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