Vegan Chick'n Curry Pie
Vegan Chick'n Curry Pie
105mm x 45mm
240g
Store refrigerated at 5ºC or below
7 days
Ingredients
WHEAT Flour (Contains Gluten), Shortening (Vegetable Fats and Oils, Emulsifiers (SOY Bean Lecithin, 471), Antioxidant (307B), Colour (160A)), Water, Coconut Milk (11%), Chickpeas (10%), Diced Tomatoes, Wholemeal Flour (Contains Gluten), Marinated Textured Plant Protein (5% - Water, SOY Protein Concentrate, Sunflower Oil, Salt, Flavour, Spices), Red Onion, Coconut Oil (1%), Modified Starch (1422), Spices, Garlic, Lime Juice, Raising Agents (450, 500), ALMOND Milk.
Allergens
Contains Almonds,Contains Gluten,Contains Soy,Contains Wheat
Country of Origins
Made in Australia from at least 80% Australian ingredients

Servings per pack: | 1 | |
Approx. serving size (gm): | 240 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 2736 | 1140 |
Protein (gm) | 14.64 | 6.1 |
Fat -Total (gm) | 34.32 | 14.3 |
Saturated (gm) | 17.04 | 7.1 |
Carbohydrate (gm) | 69.12 | 28.8 |
Sugars (gm) | 2.88 | 1.2 |
Sodium | 571.2 | 238 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | No |
Is GMO | No |
Is Vegan | Yes |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.