Butter Croissant
Butter Croissant
Since 1983 our Croissants have been made with 33 laminations and 100% Butter. Baked till golden brown and flakey.
Due to the artisan nature of our Croissant, the weight and size indicated are a guide, and may fluctuate by up to 10%.
155mm x 95mm x 65mm
100g
Store in a cool, dry area
2 days
Eat as is or with ham & cheese
Ingredients
WHEAT Flour (Thiamin, Folate), Unsalted Butter (20%) (MILK), Water, Cane Sugar, Skim MILK, Iodised Salt, Yeast, Gluten (WHEAT), Improver (WHEAT Flour, Malt Flour (WHEAT), Ascorbic Acid).
Allergens
Contains Gluten,Contains Milk,Contains Wheat
Country of Origins
Made in Australia from at least 80% Australian ingredients
| Servings per pack: | 1 | |
| Approx. serving size (gm): | 100 | |
| Avg. qty per serving | Avg. qty per 100g | |
| Energy (kj) | 1737 | 1737 |
| Protein (gm) | 7.4 | 7.4 |
| Fat -Total (gm) | 19.6 | 19.6 |
| Saturated (gm) | 11.5 | 11.5 |
| Carbohydrate (gm) | 50.8 | 50.8 |
| Sugars (gm) | 6.6 | 6.6 |
| Sodium | 495 | 495 |
| Dietary Fibre | 2.4 | 2.4 |
| Is Halal Certified | No |
| Is Kosher Certified | No |
| Is Gluten Free | No |
| Is GMO | No |
| Is Vegan | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.
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