A sourdough, leavened only with our own mother starter. Produced using artisan techniques to create a loaf with a chewy, blistered crust, a lightly aerated crumb and slightly sour taste.
Dimensions:
330mm x 180mm x 85mmServing Size:
50gStore at:
Store in a cool dry area, free from contaminationShelf Life:
4 days
Eat as is
Ingredients
Wheat Flour,Water,Starter Culture,Iodised Salt,Yeast,Vitamins (Thiamine, Folate),Emulsifier (491)Allergens
Contains GlutenCountry of Origins
Made in Australia from local and imported ingredients
Nutrition Information
| Servings per pack: | 26 |
| Approx. serving size (gm): | 50 |
|
Avg. qty
per serving |
Avg. qty
per 100g |
|
| Energy (kj) | 717 | 1434 |
| Protein (gm) | 5.65 | 11.3 |
| Fat -Total (gm) | 0.85 | 1.7 |
| -Saturated (gm) | 0.1 | 0.2 |
| Carbohydrate (gm) | 35.65 | 71.3 |
| Sugars (gm) | 0.35 | 0.7 |
| Sodium (mgm) | 353.5 | 707 |
Dietary Certified
| Halal Certified | Yes |
| Gluten Free Status | No |
| GMO Status | No |
| Kosher Certified | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame ,Eggs, Soya and Sulphites.
