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Vegetarian Breakfast Burrito

Vegetarian Breakfast Burrito

Egg, Hash Brown, Spinach, Mozzarella Cheese, Sour Cream, Salsa Fresco. Wrapped in foil and ready for the Sandwich Press

Dimensions:

200mm x 55mm

Serving Size:

285g

Shelf Life:

3 days

Vegetarian Breakfast Burrito

Ingredients

White Tortilla (30%): WHEAT Flour, Water, Vegetable Oil, Humectant (422), Vegetable Emulsifiers (471, 481), Iodised Salt, Sugar, Raising Agents (500, 450, 341), Preservatives (282, 200), WHEAT GLUTEN, Acidity Regulator (297), SOY Flour, Yeast, Stabiliser (412), Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (WHEAT), Hash Brown (18%)(Potatoes (>91%), Palm Oil, Salt, Dextrose, Onion Powder, Emulsifier E464, Spices), Pico De Gallo (18%)(Salsa 47%) Tomatoes (77%) (Reconstituted, Diced Tomatoes, Onion, Vinegar, Capsicum (Red & Green), Thickener (1422), Sugar, Salt, Herbs & Spices, Preservatives (202, 211), Acidity Regulators (330, 260)), Spice Extract), Tomato (38%), Red Onion (14%), Coriander, Fried EGG (14%)(EGG, Canola Oil (SOY Lecithin), Mozzarella Cheese (9%)(Pasteurised Cow's MILK, Salt, Starter Cultures (From MILK), Rennet (Vegetarian), Anticaking Agent (Starch), Preservative (200)), Spinach (7%), Sour Cream (5%)(Cream (MILK), Skim MILK, Skim MILK Powder, Starter Culture (MILK))

Allergens

Contains Egg, Contains Gluten, Contains Milk, Contains Soy, Contains Wheat

Country of Origins

Made in Australia from at least 89% Australian ingredients

Nutrition Information

Servings per pack:   1
Approx. serving size (gm):   285
  Avg. qty per serving Avg. qty per 100g
Energy (kj) 2205.9 774
Protein (gm) 21.66 7.6
Fat -Total (gm) 53.3 18.7
Saturated (gm) 11.97 4.2
Carbohydrate (gm) 4.56 1.6
Sodium 971.85 341

Dietary Certified

Is Halal Certified No
Is Kosher Certified No
Is Gluten Free No
Is GMO No
Is Vegan No

 

Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.

Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.

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