Rainbow Cake

Rainbow Cake

Rainbow Cake

195mm x 50mm

Serving Size:


Store at:

Store refrigerated at 5ºC or below

Shelf Life:

4 days

Rainbow Cake


Cream (Cream, Gelatine, Thickener (407a), Emulsifier (471), Wheat Flour, Sugar, Whipping Agent (Emulsifier (472b, 477), Glucose, Milks Solids), Raising Argents (450, 500), Milk Solids, Vegetable Oil (Antioxidants (307), Salt, Vegetable Gum (415), Natural Flavour, Water, Egg, Sugar, Stabiliser (Sugar (Beet), Dried Glucose Syrup (Maize, Wheat), Gelatine (Pork), Egg Yolk Powder, Acidity Regulator (450), Animal Fats And Vegetable Oils, Water, Salt, Emulsifiers (Soy Bean Lecithin (435)) Milk Solids, Acidity Regulators (331, 330) Flavours, Antioxidants (320, 310) Colour (160a) Vanilla Flavour, Blue Colour (133), Green Colour (104, 133), Red Colour (124), Yellow Colour (102).


Contains Egg,Contains Gluten,Contains Milk,Contains Soy,May contain traces of Peanuts,May contain traces of Sesame Seeds,May contain traces of Tree Nuts

Country of Origins

Made in Australia from at least 60% Australian ingredients

Made in Australia from at least 60% Australian ingredients

Nutrition Information

Servings per pack:   8
Approx. serving size (gm):   132
  Avg. qty per serving Avg. qty per 100g
Energy (kj) 1663.22 1260.01
Protein (gm) 4.49 3.4
Fat -Total (gm) 26.14 19.8
Saturated (gm) 16.76 12.7
Carbohydrate (gm) 35.64 27
Sugars (gm) 24.82 18.8
Sodium 232.32 176

Dietary Certified

Is Halal Certified No
Is Kosher Certified No
Is Gluten Free No
Is Vegan No

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