Matcha Cake

Matcha Cake

Matcha Cake

195mm x 50mm

Serving Size:


Store at:

Store refrigerated at 5ºC or below

Shelf Life:

4 days

Matcha Cake


Cream (Cream, Gelatine, Thickener (407a), Emulsifier(471), Wheat Flour, Sugar, Whipping Agent (Emulsifier (472b, 477), Glucose, Milk Solids), Raising Agent (450, 500), Milk Solids, Vegetable Oil (Antioxidants (307), Salt, Vegetable Gum (415), Natural Flavour, Water, Egg, Sugar, Matcha Green Tea (2.1%), Stabiliser (Sugar (Beet), Dried Glucose Syrup (Maize, Wheat), Gelatine (Pork), Egg Yolk Powder, Acidity Regulator (450), Animal Fats And Vegetable Oils, Water ,Salt, Emulsifiers (Soy Bean Lecithin (435)), Milk Solids, Acidity Regulators (331, 330), Flavours, Antioxidants (320, 310), Colour (160a), White Belgian Chocolate (Sugar, Milk Powder, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring, Vanilla Flavour.


Contains Egg,Contains Gluten,Contains Milk,Contains Soy,May contain traces of Peanuts,May contain traces of Sesame Seeds,May contain traces of Tree Nuts

Country of Origins

Made in Australia from at least 60% Australian ingredients

Made in Australia from at least 60% Australian ingredients

Nutrition Information

Servings per pack:   8
Approx. serving size (gm):   107
  Avg. qty per serving Avg. qty per 100g
Energy (kj) 1358.91 1270
Protein (gm) 4.92 4.6
Fat -Total (gm) 16.59 15.5
Saturated (gm) 10.38 9.7
Carbohydrate (gm) 38.41 35.9
Sugars (gm) 24.18 22.6
Sodium 161.57 151

Dietary Certified

Is Halal Certified No
Is Kosher Certified No
Is Gluten Free No
Is Vegan No

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