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Gluten Free Easter Bun (4 Pack)
Gluten Free Easter Bun (4 Pack)
Dimensions:
Serving Size:
75g
Store at:
Store in a cool, dry area
Shelf Life:
3 days
Gluten Free Easter Buns (4 Pack)
Eas as is
Ingredients
Rice Flour, Maize Startch, Modefied Tapioca Startch, EGG Albumen, Sugar, Defatted SOY Flour, Iodised Salt, Waxy Rice Startch, Peyllium Husk, SOY, Spices (Corisander, Cinnamon, Cassia, Ginger, Cloves), Sultana (3.5%), Raisin (3.5%), Icing Sugar, Canola Oil, Water, Yeast
Allergens
Contains Egg,Contains Soy,
Country of Origins
Made in Australia from 60% Australian ingredients

Servings per pack: | 4 | |
Approx. serving size (gm): | 75 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 60 | 80 |
Protein (gm) | 2.55 | 3.4 |
Fat -Total (gm) | 2.63 | 3.5 |
Saturated (gm) | 0.38 | 0.5 |
Carbohydrate (gm) | 36.15 | 48.2 |
Sugars (gm) | 2.93 | 3.9 |
Sodium | 426.75 | 569 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | Yes |
Is GMO | No |
Is Vegan | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.