Milk Buns for burgers and more

A good burger starts with a good Bun. Ours are soft enough to complement your fillings without overpowering them and sturdy enough to hold their body even through a busy service. Pick from small (85g) or large (120g), or go for the charcoal-seeded option if you feel like mixing it up.

Why Bob & Pete’s

When you buy Milk Buns from Bob & Pete’s, you’re ordering from a wholesale bakery that gets what foodservice is all about. We deliver across NSW, 6 days a week, with over 500 products in the range to keep your menu covered. Whether you need Buns for your burger menu or pastry for the display, Bob & Pete’s has you sorted.

Order wholesale Milk Buns today

If your menu has been missing something, chances are it’s a Milk Bun that’s 100% Yum. Order Bob & Pete’s online through our website or give us a call on (02) 9550 5300 to get started. While you’re here, check out our full Bread catalogue and see what else we can bake for your cafe or restaurant. We also offer Savoury Pastries, Healthy Options and Sweet Treats like custom doughnuts from Dr Dough.

Want to know more about our Milk Buns or anything else in the range? Get in touch, and our team will be happy to help you with your wholesale order.

FAQs

What are Milk Buns, and why are they so soft?

Milk Buns are a style of bread roll made with a higher proportion of milk in the dough. The milk adds moisture and a subtle sweetness, which gives them that soft, pillowy texture they’re known for.

Where can I buy Milk Buns for burgers?

If you’re a cafe, restaurant or caterer in NSW, you can buy Milk Buns for burgers wholesale through Bob & Pete’s. Order online through our website or give us a call on (02) 9550 5300 to get started. We deliver across NSW 6 days a week.

Are Milk Buns good for burgers?

Really good. Milk Buns are soft enough to complement your fillings without overpowering them, and sturdy enough to hold their shape through a busy service. They work well with everything from a classic cheeseburger to something a bit more creative on the menu.

What makes Milk Buns different from Brioche Buns?

Brioche Buns are made with a higher butter and egg content, which gives them a richer, more indulgent flavour and a slightly denser crumb. Milk Buns rely on milk for their softness, which makes them lighter and a bit more versatile across different menu applications.

Can Milk Buns be used for more than burgers?

Absolutely. While they’re a natural fit for burgers, Milk Buns work well for sliders, fried chicken sandwiches, pulled pork rolls and more. Their soft texture and neutral flavour make them a flexible option for all kinds of menu builds.