Red Velvet Cake
Cream Cheese (MILK, Cream, Salt, Vegetable Gum (415, 412, 410), Cultures) (19%), Flour (WHEAT Flour (GLUTEN), Thiamine, Folic Acid), Sugar, Icing Mixture (Sugar, WHEAT Starch), Butter (Cream, Water), Canola Oil (Oil, Antifoaming Agent (900), Antioxidant (307)), MILK, EGG, Lemon Juice (Lemon Juice, Preservative (202)), Cocoa (Cocoa, Potassium Carbonate), Vanilla Flavour, Baking Powder (Raising Agents (450, 500), WHEAT Starch, Mineral Salt (170)), Vinegar (Fermented Spirit, Water), Red Colour (120) (0.1%), Sodium Bicarbonate (500), Red Colour (124) (0.04%), Salt (Salt, Iodine)
Contains Egg,Contains Gluten,Contains Milk,Contains Wheat,May contain Sesame Seeds,May contain Soy,May contain Tree Nuts
Made in Australia from at least 50% Australian ingredients
Servings per pack: | 8 | |
Approx. serving size (gm): | 125 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 2062.5 | 1650 |
Protein (gm) | 5.88 | 4.7 |
Fat -Total (gm) | 28.5 | 22.8 |
Saturated (gm) | 12.75 | 10.2 |
Carbohydrate (gm) | 53.13 | 42.5 |
Sugars (gm) | 37.5 | 30 |
Sodium | 181.25 | 145 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | No |
Is GMO | No |
Is Vegan | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.