Vegan Gluten Free Sweet Potato Bun 2 Pk
Water, Rice Flour, Tapioca Starch, SOY Flour, Psyllium Husk, Sweet Potato (8.2%), Organic Raw Sugar, Vegetable Gum (461), E300, Salt, Tumeric, Sunflower Oil, Yeast, Guar Gum, Poppy Seeds, Pepita Seeds.
Contains Soy
Made in Australia from at least 50% Australian ingredients
Servings per pack: | 2 | |
Approx. serving size (gm): | 85 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 649.4 | 764 |
Protein (gm) | 1.96 | 2.3 |
Fat -Total (gm) | 2.47 | 2.9 |
Saturated (gm) | 0.43 | 0.5 |
Carbohydrate (gm) | 29.5 | 34.7 |
Sugars (gm) | 6.97 | 8.2 |
Sodium | 176.8 | 208 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | Yes |
Is GMO | No |
Is Vegan | Yes |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.