Vegan Mango Macadamia Bread (GF)
Banana (35%), Mango (12%), Gluten Free Flour (Brown Rice, Tapioca, Sorghum, Potato Starch), Rapadura Sugar, Sunflower Oil, Coconut Cream, Water, Macadamias (6%), Shredded Coconut (4%), Flaxseed Mix (Flaxseed, Chia Seed, Psyllium Husk), Vinegar, Vanilla, Orange Oil, Baking Powder, Bicarbonate Soda, Sea Salt.
Contains Macadamia Nuts,May contain Peanuts,May contain Soy
Made in Australia from at least 45% Australian ingredients
Servings per pack: | 8 | |
Approx. serving size (gm): | 125 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 1375 | 1100 |
Protein (gm) | 3.63 | 2.9 |
Fat -Total (gm) | 17.88 | 14.3 |
Saturated (gm) | 5.25 | 4.2 |
Carbohydrate (gm) | 46.88 | 37.5 |
Sugars (gm) | 20.88 | 16.7 |
Sodium | 492.5 | 394 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | Yes |
Is GMO | No |
Is Vegan | Yes |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.