Artisan Rye Cantina Sourdough 800g
10 May 2025
Easily sliced into 18 usable slices!
WHEAT Flour (GLUTEN), Water, Sourdough Culture (27%), RYE Flour (5%), WHEAT Semolina, Iodised Salt, Molasses, Malt (From BARLEY), Malt Flour (From WHEAT), Ascorbic Acid, Wholemeal WHEAT Flour, Vitamins (Thiamine, Folate)
Contains Barley,Contains Gluten,Contains Rye,Contains Wheat
Made in Australia from at least 99% Australian ingredients
Servings per pack: | 16 | |
Approx. serving size (gm): | 50 | |
Avg. qty per serving | Avg. qty per 100g | |
Energy (kj) | 724.66 | 1449.32 |
Protein (gm) | 5.33 | 10.66 |
Fat -Total (gm) | 0.67 | 1.34 |
Saturated (gm) | 0.1 | 0.2 |
Carbohydrate (gm) | 34.98 | 69.95 |
Sugars (gm) | 0.63 | 1.25 |
Sodium | 249.51 | 499.02 |
Is Halal Certified | No |
Is Kosher Certified | No |
Is Gluten Free | No |
Is GMO | No |
Is Vegan | Yes |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame, Eggs and Sulphites.