Turkey topped with Swiss Cheese and dolloped with Avocado Mayonnaise, then sliced Tomato and wrapped in Baby Spinach. All on a 8” Panini.
Dimensions:
250mm x 80mm x 50mmServing Size:
220gStore at:
Store RefrigeratedShelf Life:
2 daysIngredients
Panini (45%) (Wheat Flour, Vitamins (Thiamine, Folic Acid), Water, Iodised Salt, Yeast, Bread Improver (Soy Flour, Flour Treatment Agent (516), Emulsifier (481), Flour Treatment Agent (300, 920), Enzyme (Amylase), Soy Flour), Turkey (20%) (Thickener (1442), Dextrose, Mineral Salts (451, 452), Vegetable Gum (407), Colour (150a), Flavour Food Acid (260), Preservative (223)), Tomato (11%), Avocado Mayonnaise (9%) Avo Spread (9%) (Canola Oil, Avocado (36%), Salt, Food Acids (260,300,330), Vegetable Gum (415,412), Egg, Sugar, Lime Juice, Garlic, Mustard, Colour (100, 141), Preservative (202)) & Whole Egg Mayonnaise (9%) ((Canola Oil, Whole Egg 15%, Vinegar, Sugar, Lemon Juice, Salt, Natural Colour), Swiss Cheese (9%) (Milk, Starter Culture, Mineral Salt (509), Rennet), Baby Spinach (5%), Salt, Pepper.Allergens
Contains Eggs, Contains Gluten, Contains Milk, Contains Soy, May contain traces of Peanuts, May contain traces of Crustacea, May contain traces of Fish, May contain traces of Sesame SeedsCountry of Origins
Made in Australia from at least 70% Australian ingredients
Nutrition Information
| Servings per pack: | 1 |
| Approx. serving size (gm): | 220 |
|
Avg. qty
per serving |
Avg. qty
per 100g |
|
| Energy (kj) | 2193 | 997 |
| Protein (gm) | 22.8 | 10.4 |
| Fat -Total (gm) | 26.2 | 11.9 |
| -Saturated (gm) | 7.0 | 3.2 |
| Carbohydrate (gm) | 47.3 | 21.5 |
| Sugars (gm) | 5.1 | 2.3 |
| Sodium (mgm) | 1085 | 493 |
Dietary Certified
| Halal Certified | No |
| Gluten Free Status | No |
| GMO Status | No |
| Kosher Certified | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame ,Eggs, Soya and Sulphites.
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