A completely Vegan pie that combines the delicate flavours of the Sub-Continent with chick-peas, coconut milk and spicey, marinated vegetable protein
Dimensions:
105 mm x 45mmServing Size:
240gShelf Life:
7 daysIngredients
Wheat flour (contains gluten), shortening [vegetable fats and oils, emulsifiers (soy bean lecithin, 471), antioxidant [307b],colour (160a)], water, coconut milk (11%), chickpeas (10%), diced tomatoes, wholemeal flour (contains gluten), marinated textured plant protein (5% - water, soy protein concentrate, sunflower oil, salt, flavour, spices), red onion, coconut oil (1%), modified starch (1422), spices, garlic, lime juice, raising agents (450, 500), almond milk.Allergens
Contains Gluten, Contains Soy, Contains Tree NutsCountry of Origins
Made in Australia from at least 80% Australian ingredients
Nutrition Information
Servings per pack: | 1 |
Approx. serving size (gm): | 240 |
Avg. qty
per serving |
Avg. qty
per 100g |
|
Energy (kj) | 2736 | 1140 |
Protein (gm) | 14.64 | 6.1 |
Fat -Total (gm) | 34.32 | 14.3 |
-Saturated (gm) | 17.04 | 7.1 |
Carbohydrate (gm) | 69.12 | 28.8 |
Sugars (gm) | 2.88 | 1.2 |
Sodium (mgm) | 571.2 | 238 |
Dietary Certified
Halal Certified | No |
Gluten Free Status | No |
GMO Status | No |
Kosher Certified | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame ,Eggs, Soya and Sulphites.