Equip yourself for the weekends with a loaf to feed a Village!
Medium Rye with sweet, smoky, nutty flavours developed over 18 hours slow fermentation.
Made with no commercial yeast, no chemical preservatives or additives.
Dimensions:
460mm x 200mm x 90mmServing Size:
50gStore at:
Store in an airtight container or bag in a cool dry areaShelf Life:
2 days
Easily sliced into 30 usable slices!
Ingredients
Wheat Flour (Gluten), Filtered Water, Sourdough Culture, Rye Flour (2.6%), Sea Salt, Malt Flour, Molasses Vitamins (Thiamine, Folate)Allergens
Contains GlutenCountry of Origins
Made in Australia from at least 99% Australian ingredients
Nutrition Information
| Servings per pack: | 30 |
| Approx. serving size (gm): | 50 |
|
Avg. qty
per serving |
Avg. qty
per 100g |
|
| Energy (kj) | 724.66 | 1449.31 |
| Protein (gm) | 5.33 | 10.66 |
| Fat -Total (gm) | 0.67 | 1.34 |
| -Saturated (gm) | 0.1 | 0.2 |
| Carbohydrate (gm) | 34.98 | 69.95 |
| Sugars (gm) | 0.63 | 1.25 |
| Sodium (mgm) | 249.5 | 499.01 |
Dietary Certified
| Halal Certified | No |
| Gluten Free Status | No |
| GMO Status | No |
| Kosher Certified | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame ,Eggs, Soya and Sulphites.
