Equip yourself for the weekends with the longest 'sliced' Sourdough in town.
Full 'Sydney Sour Dough' flavour, developed over 18 hours slow fermentation. Made with freshly-milled wheat flour, malt flour, filtered water, sourdough culture and sea salt. That's it!
No commercial yeast, no chemical preservatives or additives.
Dimensions:
460mm x200mm x90mmServing Size:
50gStore at :
Store in an airtight container or bag in a cool dry areaShelf Life :
5 days
Sliced 14mm thick for 30 usable slices!
Ingredients
Wheat Flour, Filtered Water, Sourdough Culture, Sea Salt, Malt Flour, Vitamins (Thiamine, Folate)Allergens
Contains GlutenCountry of Origins
Made in Australia from local and imported ingredients
Nutrition Information
| Servings per pack: | 30 |
| Approx. serving size (gm): | 50 |
|
Avg. qty
per serving |
Avg. qty
per 100g |
|
| Energy (kj) | 640.64 | 1281.28 |
| Protein (gm) | 4.7 | 9.39 |
| Fat -Total (gm) | 0.58 | 1.16 |
| -Saturated (gm) | 0.09 | 0.18 |
| Carbohydrate (gm) | 31.08 | 62.16 |
| Sugars (gm) | 0.45 | 0.89 |
| Sodium (mgm) | 249.39 | 498.77 |
Dietary Certified
| Halal Certified | No |
| Gluten Free Status | No |
| GMO Status | No |
| Kosher Certified | No |
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Allergen warning: Made in a facility that also uses Dairy, Nuts, Sesame ,Eggs, Soya and Sulphites.
Popular Products See all
