Strawberry Friand Passionfruit Friand Almond Friand Blueberry Friand Sticky Date Friand Chocolate Friand Lime Friand Orange Poppyseed Friand       Raspberry Friand       For those who don't know, a Friand is traditionally made mainly with nut-meal, usually Almond, butter (melted at exactly the right temperature) and only a small measure of flour. Unlike the many oval or rectangular basic sponge cup cakes I see around posing as Friands, ours are the real thing - moist and long lasting. If you've ever eaten one of ours you'll never forget the difference. These were another example of successful in-house development. Based on a recipe from an old and treasured pastry-cook's "bible", all in French, Marc Spender - our R&D specialist at the time, developed eight spectacular flavours - I recommend the Lime!   back to top